Chicken Risotto

6 tbsp butter

1 lb chicken breast chunks

1 clove garlic, minced

1 1/2 cups uncooked rice

3 cups chicken broth

1 tsp basil

In large skillet melt 2 tbsp butter.  Add chicken, and brown.  Remove chicken and set aside.  Add remaining butter, rice, and garlic to skillet and cook-stirring constantly until rice is lightly browned.  (About 5 minutes.)  Stir in chicken broth and basil.  Bring to a boil, cover and simmer for 15 minutes.  Stir in chicken-simmer until chicken is heated through.